Sea Veggie Chips
These small batch, whole leaf seaweed chips are made from three different kinds of wild & sustainably harvested seaweeds. Seasoned with just a bit of nutritional yeast & smoked paprika – and the tiniest amount of olive oil (just 1/4 tsp per bag!) – these are a tasty way to get down with some crunchy, umami goodness.
These small batch, whole leaf seaweed chips are made from three different kinds of wild & sustainably harvested seaweeds. Seasoned with just a bit of nutritional yeast & smoked paprika – and the tiniest amount of olive oil (just 1/4 tsp per bag!) – these are a tasty way to get down with some crunchy, umami goodness.
These small batch, whole leaf seaweed chips are made from three different kinds of wild & sustainably harvested seaweeds. Seasoned with just a bit of nutritional yeast & smoked paprika – and the tiniest amount of olive oil (just 1/4 tsp per bag!) – these are a tasty way to get down with some crunchy, umami goodness.
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nori*, sea lettuce*, dulse*, nutritional yeast, smoked paprika*, olive oil*. (*organic)
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Store in a cool, dry place and eat directly from the bag.
These are not the kind of chips you put out at a party (although they ARE worth celebrating) due to the fact that seaweed always wants to return to its natural watery state and absorbs every moisture molecule it comes in contact with. If you do chose to put them out and they soften, just pop them onto a baking sheet and into the oven at 250° F for 5-6 minutes to re-crispify them!
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This product is made in a home kitchen where wheat, soy, dairy, eggs, and tree nuts are also cooked. May contain traces of shellfish.